Ginger Lemon Turmeric Bone Broth Latte

Ingredients:

8 to 12 oz of HALE Bone Broth
1 to 3 tsps of ginger (fresh is best)
1 to 2 tsps of turmeric
½ to 1 tablespoon of coconut oil (or grass fed butter or ghee)
Dash of cracked pepper
Dash of pink salt
Squeeze of a half of a lemon
*optional dash of cayenne pepper

Instructions:

Over medium heat on stove top heat the bone broth in sauce pan
Whisk in the Turmeric, ginger, salt, pepper, and lemon
Remove from heat and add the coconut oil
Blend on medium until frothy and creamy.
Pour into a mug and serve hot

Enjoy!