Trying to figure out what to do with all those leftovers from your Thanksgiving feast, use them in this healthy soup.

Ingredients:

2 quarts HALE Bone Broth

1 (10-ounce) box frozen mixed vegetables

1/2 cup rice or cauliflower rice 

2 cups cooked turkey, cubed

1 teaspoon Old Bay seasoning

2 teaspoons dried thyme

Salt and pepper, to taste 

Instructions:

Heat broth in sauce pot on simmer until hot.

Add remaining ingredients to pot and simmer for an additional 20 minutes.

Serve warm and enjoy!